Simix AgPlus: Increasing Produce Shelf Life
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American produce and grocery companies estimate that every year, $15 billion of all produce is thrown away by retailers because it does not have a long enough shelf life.
Shelf life is a huge issue for every business along the food chain, from farmers to consumers. The U.S. EPA estimates that American families throw out 34 million pounds of food every year, mainly because it has spoiled. It costs a billion dollars just to haul that food to the dump - never mind the actual cost of the wasted food. Thus increasing fruit and vegetable shelf life is critical for companies that want to strengthen customer loyalty and grow their bottom lines. From field to table, Simix Agriculture is devoted to manufacturing products that will help your produce last longer. Contact us today to learn how. |
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